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Asian peanut noodles with zucchini and mushrooms

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Peanut noodles with zucchini and mushrooms Ingredients 4 tablespoons peanut butter 4 tablespoons soy sauce 4 tablespoons water 1 tablespoon Sambal Oelek 1 tablespoon maple syrup 1 teaspoon sesame oil 1 dash of lemon 250 g noodles – thin spaghetti or Mie noodles 1 thumb-sized piece of ginger 4 spring onions 2 medium-sized cloves of garlic 1 clove Handful of mushrooms 2 tablespoons of oil a little coriander – optional

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