The zucchini season is in full swing, so why not try a new zucchini recipe? These zucchini patties are a good choice even for meat fans who love meatballs. I simply grated the zucchini and mixed it with grated cheese – this made the mass more compact so that the patties did not fall apart when roasting. The most important thing: don't forget the garlic! It shouldn't be missing from meatballs or patties of all kinds.