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Fried potato casserole with schnitzel

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Ingredients 500 g potato (s) 20 g margarine 1 onion (s) 20 g ham, diced salt and pepper 300 g pork cutlets thinly sliced ​​20 g fat (e.g. clarified butter) 120 g crème fraîche 2 tablespoons milk 60 g Gouda grated 2 tablespoons chives 1 tablespoon Parsley paprika powder Preparation Preheat the oven to 225 ° C top / bottom heat. Jacket potatoes cook cool … Read More

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