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Quinoa Fried “Rice” – Cooking for Keeps

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This is one of my favorite things to make with quinoa. I make “the quick method” and don’t actually fry it. I use egg beaters. You can experiment with different sauces and it’s so quick and easy for lunch. One trick I do is make the quinoa and then put it in my pyrex bowl. Put the frozen veggies and onion on top and then put the lid on. They cook from the steam.

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